I got this recipe in Jamie Oliver's Italy cook book. I've made these chips a few times. They're a good companion dish, especially when making homemade burgers. If I want to organise myself a day or so before a meal, I make the Rosemary and lemon paste and top it up with a little olive oil, put it in a glass bottle and store it in the fridge :)
Ingredients:
2 lb. large potatoes, cut into large chips 1 cm (½ inch)
Olive oil
1 bulb of garlic
Freshly ground black pepper
3 sprig fresh rosemary
Zest of 1 lemon
sea salt
Directions: Place a baking tray in the oven and preheat it to 230 degrees C.
Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
Heat some olive oil in a frying pan, smash the garlic and chuck in the cloves, then add the potato chips.
Toss in the oil and season with pepper. Bake on the preheated tray for 15/20 minutes until crispy and golden.
Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt.
Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
Serves 4.
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2 comments:
Oh, man! Those sound delicious.
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