Just took some random pics of ingredients that I use often! My pantry is always stocked with these ingredients - most of them are essential to many of my dishes. It also helps when I'm not really prepared and have to come up with something straight away. I use Sesame oil in most of my Asian dishes - just a few drops gives it that nice taste. I always use it within my spring rolls. Balsamic Vinegar is a god send. I absolutley love it - in salads, as a mariande for chargrilled veggies.... yummy. Soy Sauce, well what can I say - this is definatly an essential ingredient. Bail paste for when I can't make my own pesto, seasoning, salt and pepper.....
